Monday, September 22, 2008

Indigestion, flatulance

[6] Mukhrochan churna
Pipar [Pipar Longum] 20gm, Marich [Piper nigrum] 10 gm, Sonth [Ginger] 10 gm. Kala Namak [Black salt] 30 gm, Nibu satva [Lemon extract] 10 gm, Nausadar [Amonium Chloride] 10 gm, Piparamool [Piper longum root] 10 gm, Mishri [Sugar candy] 100 gm.
Grind fine, all the Ingredients and keep in an air-tight bottle. Store in a dry place. Don't store it for a long time, as it easily becomes moist.
Dose - 1 teaspoonful [appx. 5 gm.] thrice a day. This choorna is very tasty.
Indications - Anorexia [lack of apetite] , nausia, indigestion, flatulance, intestinal colic.

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